Are you about to order your first food grade N2O canister and you are wondering what the differences between 670g and 2000g are? Picking the right format affects three concrete numbers: cost per portion, frequency of canister swaps and warehouse logistics. In this guide we compare the two Exotic Whip formats side by side, with yield, indicative pricing and use cases, so you can decide without trial and error and start serving right away.
What is the Exotic Whip 670g canister
The Exotic Whip 670g canister is the standard format on the Italian food grade N2O cream charger market. It contains 670 grams of food grade nitrous oxide at 99.95% purity, certified as additive E942 under EU Regulation 1333/2008. One canister delivers on average around 80 charges of a half litre cream siphon, the equivalent of around 80 traditional single use chargers.
It is intended for professional culinary use only and is the most common entry format for bars, mid sized gelato shops, pastry shops, cocktail bars and summer kiosks. For technical details and pricing, see the Exotic Whip 670g canister product page.
What is the Exotic Whip 2000g canister
The Exotic Whip 2000g canister is the large format, designed for high volume venues. It contains 2000 grams of food grade N2O, also at 99.95% purity, and triples the capacity of the standard format. A single 2000g canister delivers around 240 siphon charges, the workload of three 670g canisters combined.
It is the natural pick for high output gelato shops, summer kiosk chains in Southern Italy, restaurants with continuous service and operators serving multiple venues. All the information is on the Exotic Whip 2000g canister product page.
670g vs 2000g compared
The table below summarises the eight main differences between the two Exotic Whip formats. The next sections dive into each row.
| Parameter | Exotic Whip 670g | Exotic Whip 2000g |
|---|---|---|
| Net gas weight | 670 grams | 2000 grams |
| Charges per canister | Around 80 | Around 240 |
| Single use charger equivalent | 80 chargers | 240 chargers |
| Cost per portion | Low | Lower (15 / 20% less) |
| Canister swap frequency | Weekly (average use) | Every 2 / 3 weeks |
| Warehouse footprint per canister | Compact | Larger but offset by volume |
| Initial spend | Lower | Higher but paid back in weeks |
| Ideal scenario | Bar, pastry, mid gelato, kiosk | High volume gelato, restaurant, chain, wholesale |
Yield and charges per canister
Yield is the first parameter to assess. An Exotic Whip 670g canister delivers around 80 charges of a half litre cream siphon, while the 2000g triples capacity to around 240 charges. The gap is not just proportional to gas weight: the price per gram of food grade N2O drops slightly on the large format, and this directly affects final cost per portion of professional whipped cream.
For a venue serving 30 cream portions a day (the average consumption of a bar or pastry shop), the 670g canister covers around two weeks of service, while the 2000g lasts more than a month and a half. For a summer kiosk serving 200 portions a day (granitas, frappes, dessert cups in Southern Italy), the 670g runs out in three or four days, while the 2000g lasts a week and a half.
Cost per portion
The cost per portion is the number that decides real value. Considering average Italian pricing for the two Exotic Whip formats and yield per canister, the cost of a single whipped cream portion works out as:
- 670g canister: cost per portion among the lowest in the HORECA sector, already 60 / 70% below a single use charger system.
- 2000g canister: cost per portion drops a further 15 / 20% versus the 670g, because price per gram of gas falls on the large format.
For a kiosk serving 200 portions a day across a 90 day season, the gap between the two formats can translate to hundreds of euros of extra margin. For a pastry shop producing fresh cream weekly but in lower volumes, the 670g remains the most rational pick.
Logistics and warehouse
The large format looks bulkier but actually simplifies venue logistics. An Exotic Whip 2000g canister replaces three 670g canisters, which means:
- Fewer reorders from the supplier (one every 4 / 6 weeks instead of every 2 weeks).
- Fewer canister swaps per shift, saving staff time.
- Less warehouse space at equivalent gas volume, since one container takes fewer shelves than three.
- Less special waste handling, one canister to dispose instead of three.
The main downside of the 2000g is the physical weight at swap time. Staff need to be trained on correct handling. For the average traditional bar, the 670g is easier to manoeuvre.
Which format to pick by venue type
The most common scenarios among Exotic Whip clients in Italy:
- Bar and coffee shop with average cream consumption (10 / 30 portions a day): 670g canister.
- Professional pastry shop with steady production: 670g, optionally with a second flavoured format for the dessert menu.
- Mid sized gelato shop (50 / 80 portions a day in season): 670g for quiet months, 2000g for peak season.
- High volume gelato shop (over 100 portions a day): 2000g as standard, with 670g backup for emergencies.
- Southern Italy summer kiosk (granitas, frappes, dessert cups): 2000g, at least two canisters always in stock.
- Cocktail bar with signature menu: 670g to test different flavours, 2000g Original as a constant base.
- Mid to high range restaurant: 670g, with focus on flavour variety.
- Distributor or wholesale: 2000g multi format to serve multiple end clients.
To orient yourself among the available options on the market, also read the guide on how to choose the best N2O canister.
When to switch from 670g to 2000g
The practical rule is simple: if you swap an Exotic Whip 670g canister more than once a week, it is time to consider the 2000g format. Three clear indicators:
- Reorder frequency: if you order more than one box of 670g canisters a month, it pays off to do one or two 2000g orders.
- Time lost at the counter: if staff swap canisters during service peaks (evenings, weekends, peak season), the large format reduces operational interruptions.
- Seasonal growth: if your venue enters peak summer (kiosk, gelato shop, beach bar), the 2000g is the natural move for June, July and August.
The switch needs no new equipment. The same professional food grade stainless steel siphon works with both Exotic Whip formats, you just need the correct charging key.
Frequently asked questions about 670g and 2000g
How many cream portions do I get from a 670g canister?
Around 80 charges of a half litre siphon. Translated into cream portions on a cup, frappe or cocktail, that is 100 / 150 doses depending on the gram weight you use. Actual yield depends on preparation viscosity.
Are there formats other than 670g and 2000g?
Exotic Whip Italia officially distributes the 670g and 2000g formats. The market also includes 8g single use chargers and intermediate formats from other brands, but for professional HORECA use the two Exotic Whip formats cover virtually every Italian scenario.
Is gas purity the same between 670g and 2000g?
Yes. Both Exotic Whip formats contain food grade nitrous oxide at 99.95% purity, certified as additive E942 under EU Regulation 1333/2008. Only the net gas weight changes, not the quality.
Can I use the same siphon with both formats?
Yes. Professional food grade stainless steel cream siphons are compatible with both Exotic Whip formats. Always check the seals at the start of service and use the correct charging key for the format in use.
What works best for a summer kiosk in Southern Italy?
The Exotic Whip 2000g canister is the standard pick for Southern Italy summer kiosks (Sicily, Puglia, Calabria, Campania) serving granitas, frappes and dessert cups in peak season. It cuts canister swaps during service peaks and lowers cost per portion by 15 / 20% versus the 670g.
Conclusion
The differences between Exotic Whip 670g and 2000g canisters come down to three concrete factors: yield, cost per portion and venue logistics. For average consumption (bar, pastry shop, mid gelato shop, restaurant), the 670g is the most rational pick. For high volume venues (high output gelato shop, summer kiosk, chains, wholesale), the 2000g cuts cost per portion and drastically reduces operational interruptions. Both canisters are produced in Europe, certified at 99.95% purity and intended for professional culinary use only.
Ready to order? Pick the format that fits your venue: Exotic Whip 670g canister or Exotic Whip 2000g canister. For B2B terms, dedicated pricing and nationwide delivery in Italy, visit the become an Exotic Whip reseller page.
